Ingredients:
- 2 lbs. ground beef
- Garlic powder
- Onion powder
- Habanera hot sauce or Tabasco
- Wax paper
- Baby
Preparation:
Take 2 lbs. ground beef, from the clearance cooler is the cheapest and tastiest. Add 23 to 24 shakes each of garlic powder and onion powder to kill the taste of the over-tasty meat from the clearance cooler.Add 8-10 drops habanera hot sauce or Tabasco.
Mix with hands, then wash them. Gives it that interesting flavor.
Using 2 sheets of wax paper, one under and one over, drop the baby's butt on the pile of meat a few times to get it thin and flat. Then change the poopie diaper.
Cut or tear into burger shaped things.
Start grill with gasoline and a blowtorch to be sure it's going good and fast. If the charcoal's not ready in 2 minutes, the blowtorch can be used to cook the burgers. When the fire department leaves, they're ready.

