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Homer Simpson's "Sacrilegious" Burger

By Nancy Basile, About.com

Use beer and wood chips in this Homer Simpson burger recipe. Thanks to Marcie Neff, OK, for this recipe.

Ingredients:

  • 24 oz. ground beef, cheap meat
  • 1 tsp. Invisible cola
  • 1 can Duff beer
  • 8 slices of American cheese
  • 1 jar of pickles
  • 1 6-pack of Duff beer (OOPS! Chugs beer again.)
  • Woo hoo! Hooters!
  • Lotsa salt, some pepper
  • 1 large onion, sliced
  • 6 - 8 tbsp. of rich, creamy butter
  • 8 strips of bacon
  • 1 tsp. liquid smoke
  • 2 corn on the cobs, grilled in foil

Preparation:

  1. Place wood chips in bowl.
  2. Pop tabs of each beer can, and make 2 additional holes in each top, using a church-key opener.
  3. Pour half the beer from each can over the chips.
  4. Add additional beer or water to cover the chips, soak them for 1 hour and drain.
  5. Set up grill for indirect grilling.
  6. Sizzle the ground beef, bacon on the grill.
  7. Place the beef on a bun, the top with bacon, cheese, pickles, soak in butter.
SERVE WITH NEW SNORFLES CHIPS! SERVES ONE BIG HUNGRY GUY!!
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