No need for Homer to bemoan the loss of all the beer that winds up on the wet surface of the bar, and not in his glass. Following recipe will evoke the total memory of the ambience of his local pub. Thanks to Jim Murphy in Arizona for this recipe.
Ingredients:
- 1lb of chopped meat
- 1 pkg beer pretzels
- 1 pkg of beer nuts
- A sprinkling of favorite flavor bar chips, i.e., Fritos, Jalapeno Doritos, Vinegar and Onion, etc.
Preparation:
Crush into a powder, and mix all above ingredients together.Add a can of your favorite beer, mix in, and drain off excess for the cook.
Form mixture into one huge patty and grill to your taste.
Add a slice of raw onion to complete the dish, and not even Marge will be able to stand in front of (or behind) you for at least a day!
Cooking over wood chips will add the actual taste of the bar to the burger, just like the nights you've slept on the stool with your face on the cool, wet wood of the bar top!
