Lots of great brands of snack foods come together in this Homer Simpson burger receipe. Thanks to Didi Christie of Tennessee for this recipe.
Ingredients:
- 1 packet Lipton Onion Soup Mix
- 1/4 cup A-1 Sauce
- 2 lbs. ground beef
- 8 slices Texas toast
- Cheez Whiz
- Barbecue flavored Pringles
- Onion
- Baby Kosher dill pickles
- Mustard
Preparation:
Mix one packet of Lipton Onion Soup Mix and 1/4 cup A-1 sauce into two pounds of ground beef (the cheap fatty kind). Shape into four patties and grill until almost burnt. Toast and butter 8 slices of Texas toast. Spread Cheez Whiz on four slices and top the Cheez Whiz with Barbecue flavored Pringles potato chips. Place the nearly burnt burgers atop the Pringles and press down to slightly crush the Pringles. Top the patties with onion slices, baby kosher dills and squirt generously with mustard. Place a slice of Texas toast atop each burger and smash it down with your palm until everything is squished together and stuff is oozing out the sides. Lick the sides off, slice diagonally and serve.
